Finding Ways To Keep Up With Cuisines

Know the History of Some of the Great American Restaurants History has shown that either individuals or married couples started the many famous American restaurants of today. You may know that a certain Colonel Harland Sanders founded a very popular chicken brand. In his gas station in Corbin, Kentucky, Colonel started serving meals. One dessert factory was founded by a couple named Oscar and Evelyn Overton, and it was Evelyn who was baking from her kitchen. Another famous fast food now was founded in the 1980s by Bill and T.J. Palmer. A great seafood restaurant was opened by a certain Bill Darden at a very young age of 19. Today, the chicken restaurant that Colonel Harland Sanders founded, has become one of the largest restaurant businesses around the globe. The presence of this restaurant is in more than eighty countries globally. In the age of forty, Colonel Sanders began cooking for those travellers buying fuel in gas station in Corbin, Kentucky, and later on, these people started coming because of Sanders cooked meals. With the expanding demand of his cooked food, Sanders opened a restaurant across the street of his gas station, that accommodated one hundred and forty two people. To cook his chicken, Colonel would pressure cook a fresh chicken thus cooking it faster. He further invented the eleven herbs and spices to coat his chicken, which remains a secret and used until now in all of his chicken recipes. The company of Colonel became a franchise after 1952. It was in the late 1940s that the first cheesecake shop of Oscar and Evelyn Overton was opened in Detroit, Michigan. However, when Evelyn decided to be a stay at home mother, she closed her shop and just supplied her cakes to several restaurants in her locality. When the family moved to Los Angeles later, they opened a 700 square foot store as their first cheesecake business. In the city, the baking reputation of the Overtons grew that they have to purchase a larger bakery, and Evelyn further created 20 cheesecake varieties and other desserts, while they distributed these items and extended their business to other states. Today, there are around 150 restaurants of this brand and has proven of the old adage of an American Dream coming true.
A Beginners Guide To Cuisines
It was in 1980 when the restaurant of Bill and T.J. Palmer started in Atlanta, Georgia, and today, they cover the USA and Europe for around 1,965 restaurants.
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Meanwhile, Bill Darden who was the founder of the famous seafood restaurant opened his first restaurant at a young age of 19 years old. The first opening was in Lakeland, Florida, and the theme was casual seafood that was focused on quality and service. Nowadays, we can follow these favourite American restaurants’ recipes by reading books and magazines about famous recipes.

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